Food Safety
Should admit that this is only one good thing that MM(moderator nickname) done so far. Keep up the good work! What is food technology? How is this technology linked with all other technologies mentioned in this website? Let us think for a moment.
Food Technology is the application of Food Science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food Science is a discipline in which the biological and physical sciences and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing. It gained importance because consumers want convenience, quality, and innovative food products. Health is considered important but not at the expense of taste or flavor. Increased attention to health along with the unavailability of unique foods plus strong consumer demand created the need for convenience foods. Consumers demand for information about food preparation, food service and nutrition. An advance in technology is also a challenge to the food industry. All these factors lead to new foods in the market. When food enters the chain before reaching consumer it becomes a real threat if it is not handled safe!!!!
There are many deaths, illnesses associated with food every year.
Feedback are welcome to make every bite a safe bite.
Posted by anonymous visitor thru email
Moderated by unitetosolve.com
1 Comments:
Thanks Mr.Anonymous for the post. It would be interesting if you could share more information about how exactly the "food chain is in risk" and the steps taken by USDA.
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